Make your kitchen knife comfier

My all steel Chinese cleaver always used to hurt me when holding the handle to chop etc. The handle does not extend over the area where pressure is needed for fine dicing, so the back of the blade always used to leave a nasty red mark on the inside of my forefinger. Now ta taaa! its a real pleasure to use thanks to sugru. A modest roll of the magic orange stuff along the back of the blade nearest the handle and my cleaver is transformed from pain in the youknowhat to heaven on a chopping board. James, UK.